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filingDate 2002-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2003-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2003104111-A1
titleOfInvention Nut butter and related products and method of making same
abstract Nut butters and nut spreads having improved sensory and textural characteristics are prepared by (a) mixing together nut solids, a stabilizing composition, and optionally an emulsifier: (b) introducing the mixture into a mill comprising a stator and a circularly rotating rotor capable of grinding the mixture while producing centrifugal forces; and (c) grinding the mixture such that the particles of the mixture impact with one another and the rotor/stator forming a ground paste. The method can be used to produce regular and reduced calorie and/or reduced fat nut butter or nut spread compositions such as peanut butter.
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