| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-284
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-57
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-044
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-031 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-281
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-044
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate |
2001-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b20f8e143af7b1194aa077365774cbe
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3119100b8ac5c71e5ca323ef2774c2d3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c15fae61c59752cfa06b853d694e9e4c |
| publicationDate |
2003-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2003044486-A1 |
| titleOfInvention |
Hydrocolloid films for meat and poultry products |
| abstract |
Electrostatic coating compositions are provided comprising a solids content of from 25% to 75% by weight gelatin and from 75% to 25% by weight oxidized starch; or comprising a solids content of from 25% to 75% by weight alginate and from 25% to 75% by weight starch. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10973238-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11122815-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009285942-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008106566-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10334867-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009074939-A1 |
| priorityDate |
2000-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |