| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2001-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cab99c802e798747c74f24621d3fad7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c47b36f6a7f815eed8fc18808cb8f6b2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22a6dbac94cbfa53a4a4247ca7ac4857 |
| publicationDate |
2003-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2003035881-A1 |
| titleOfInvention |
Method for preparing sauteed vegetables |
| abstract |
The present invention relates to a method for sautéing vegetables, wherein the method includes contacting the vegetables with a sautéing agent, followed by contact with heated air. The present invention also relates to the resultant sautéed vegetable product. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2856886-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008009549-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008069680-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011147707-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-MI20120903-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109788768-A |
| priorityDate |
2001-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |