| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-2886
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-2813 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-2846 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-22 |
| filingDate |
2000-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_390fa5ecbc063f0de52fa57170088e9e |
| publicationDate |
2003-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2003035834-A1 |
| titleOfInvention |
Sustained release verapamil pharmaceutical composition free of food effect and a method for alleviating food effect in drug release |
| abstract |
The invention provides a sustained release composition free of food effect comprising: n (a) a core comprising verapamil; and n (b) a functional coating comprising, based on the weight of the coating, from 30 to 80% of a gastroresistant polymer and from 10 to 40% of a hydrophilic silicon dioxide. n The invention also provides a method for alleviating food effect in a verapamil pharmaceutical composition. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8968776-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10039718-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105295054-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9891239-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009324729-A1 |
| priorityDate |
2000-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |