http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2002160094-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 |
| filingDate | 1999-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a283a9a2110a3a2dc846b9efa69429e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_daea94822aeca0d4668b86d10b3b2588 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_074786eade23aaae2c78c953a3dedc8f |
| publicationDate | 2002-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2002160094-A1 |
| titleOfInvention | Thickening agent, the preparation thereof and its use in foodstuffs |
| abstract | There was a need for a process for thickening liquid, pourable or squeezable foodproducts without the disadvantages as mentioned above, preferably independent upon temperature during manufacture or use. In other words, the so obtained thickened food products should be thickened but preferably not gelled, be free of a starchy flavor or smell, be at least reasonably stable under heating and cooling conditions, and preferably provide a thickening effect both in hot (e.g. sauces, soups) or cold (e.g. sauces, dressings, mayonnaise) applications. n Furthermore, the thickened foodstuff should preferably be free of gums from non-vegetable origin (such as gelatin). Preferably, the foodstuff so prepared should also be free of other gums or thicking biopolymers. Additionally, the thickened foodstuff should be free of any grainy or sandy texture resulting from the thickener. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2013064942-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009148572-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8795749-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3639678-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11412767-B2 |
| priorityDate | 1998-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.