abstract |
Water-in-oil emulsions n (a) with a content of water and optionally water-soluble substances totalling at least 80% by weight, and with a content of lipids, emulsifiers and lipophilic constituents of less than 20%, in each case based on the total weight of the preparations, n (b) comprising at least one surface-active substance n (c) additionally comprising at least one cationic polymer. |