| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-359
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-3563 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-10 |
| filingDate |
2002-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b16dfac61703e305dffb3b53c072fad
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0fed3e0d11135bf7932ce96292c6440
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f8364c17fadb8bb949760cbc0eed4ca4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_abae1461d17ee6adf98e452ad6b4d321
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e9b62157263fd4df6c0bd77e357f4b23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_237084be17c038248be9e657705de4de |
| publicationDate |
2002-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2002137216-A1 |
| titleOfInvention |
Determination of effect of ingredients and levels thereof on characteristics of dough and batter-based products |
| abstract |
A novel method of analyzing wheat-based dough and batter products is provided. The preferred method includes mixing doughs or batters having different ingredients or levels thereof, performing a series of near-infrared analyses on such doughs and batters and comparing the analyses to indicate the effect of the added ingredient or levels thereof. The spectral data collected from the analyses are converted to Kubelka-Munk units and the second derivatives are determined and the resulting time plot curve is smoothed and cumulated resulting in a development plot which is easy to read and interpret, thereby aiding in determining the effect of each tested ingredient and levels thereof The present invention also provides a method for determining ingredient effects at specific wavelengths for specific ingredients. Finally, an apparatus for use with the novel methods is also provided wherein the apparatus includes a mixing container having a window through which NIR spectroscopy can be performed on the contents in the container. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006002317-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006002317-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/IT-UB20153359-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106568895-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3138406-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11067498-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011151092-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011151091-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7312451-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005129822-A1 |
| priorityDate |
1999-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |