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filingDate 2001-10-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b007cb4a87f38fc5b3ed11d567dec980
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8bf6995b4dae3f279e1a40abee1efa5f
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publicationDate 2002-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2002136798-A1
titleOfInvention Carbon-containing additive for foodstuff fermentations and food compositions containing it
abstract The invention concerns a carbon-containing additive for food fermenting agents characterized in that it comprises branched maltodextrins having between 15 and 35% of 1→6 glucosidic bonds, a reducing sugars content less than 20%, a polymolecularity index less than 5 and a number average molecular mass Mn equal to at most 4,500 g/mole. n It also concerns fermented food compositions containing the said additive as well as the process for preparing these fermented food compositions.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009061047-A1
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priorityDate 2000-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 40.