| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_804af8b5d99ff3f7ad2973e741ed3c09 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-375
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-375
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-37 |
| filingDate |
2000-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51f7926122c8ccf813d2edfe8d8b1649 |
| publicationDate |
2002-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2002106443-A1 |
| titleOfInvention |
Method of freezing salted meat products |
| abstract |
A method of freezing a cured protein product to preventing or reducing purge produced from such frozen cured protein products is provided. The method includes the steps of preparing a brine including a cruciferous oil and a glycol, cooling the brine, and subjecting the cured protein product to the cooled brine. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005153035-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008241334-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2016366901-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11051523-B2 |
| priorityDate |
2000-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |