| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K6-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K6-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K6-887
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K6-889 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K6-083 |
| filingDate |
2000-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8efcbadd67661be5c6187229e6c5165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f9bcb245fb18a9b9f2432dcb0e36cd4 |
| publicationDate |
2002-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2002077382-A1 |
| titleOfInvention |
Methods of preparing polymerizable dental compositions with improved taste or aroma, and that prevent oxygen-inhibited layer |
| abstract |
Described are methods of improving cure of polymerizable dental materials by preventing oxygen inhibition; preferred embodiments relate to methods wherein the dental compositions comprises a polymerizable sealant and the barrier material comprises an essential oil. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004202620-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005288387-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7282195-B2 |
| priorityDate |
2000-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |