http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2002040507-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-40 |
| filingDate | 2001-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90c2e7904b7f9e7c89a3bd857e791d03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e933dd92f912faa03e9c4aed9212784 |
| publicationDate | 2002-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2002040507-A1 |
| titleOfInvention | Use of food colours to dye enzyme solutions |
| abstract | The present invention relates to the use of food colours for colouring enzyme solutions, to enzyme solutions provided with food colours as well as their use. |
| priorityDate | 2000-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.