http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2002031590-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47G19-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47G19-14 |
| filingDate | 1999-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afd05a4c8160be7aa1ed7d4c5c9a486d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_53585790385fdb8482b94a38497cdcb3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f19e95d197394c5459861b2e0614696 |
| publicationDate | 2002-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2002031590-A1 |
| titleOfInvention | Bakery product |
| abstract | Sweet bakery products that can be consumed as is or which are also consumable as a beverage after stirring into hot milk. These products are produced by baking a dough-like shapable composition which is without cereal flour contents and contains starch and mono- or di-saccharides, as well as fat, plant proteins, flavoring, aromatizing and coloring ingredients, a raising agent. |
| priorityDate | 1998-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.