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filingDate 1998-09-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1423acc90ba1eba65c6ecae54fcb4e92
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publicationDate 2001-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-2001048986-A1
titleOfInvention Internally coated food casings based on regenerated cellulose
abstract A tubular food casing based on regenerated cellulose, which casing may be fiber-reinforced, is coated on its inner surface with a copolymer which includes 50 to 84% by weight of vinylidene chloride units, 2 to 20% by weight of acrylonitrile units, 1 to 10% by weight of acrylic acid units, and 1 to 47% by weight of (C l -C 18 )alkyl (meth)acrylate units. The casing has high water vapor barrier and oxygen barrier characteristics. The shirring folds and lay-flat edges which result during the production and processing of the casing remain undamaged over long storage periods. The inner coating, in addition, shows no hot-water haze on simmering. The casing is particularly suitable as an artificial sausage casing.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007190210-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004219264-A1
priorityDate 1997-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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