http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2001007689-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate | 2000-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da20e33b692adf76910e9195673c5c3f |
| publicationDate | 2001-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2001007689-A1 |
| titleOfInvention | Food product with flavoring and method for producing the same |
| abstract | The present invention relates in part to food products that can be reconstituted for consumption that include flavoring toppings and/or flavoring inclusions that closely simulate commercially available flavored table syrups and flavored toppings in appearance, flavor, and texture. By applying these flavorings, such as flavored syrups, flavored toppings, and/or flavored inclusions, to chemically leavened food products, yeast leavened food products, and unleavened food products, including waffles, pancakes, corn breads, wafers, pastries, cookies, and the like, prior to freezing, the reconstituted food product closely simulates food products comprising commercially available flavored syrups or flavored toppings. After reconstitution, the flavoring maintains an identity of the flavored syrup or flavored topping while offering a portable convenience for consumers. As such, this food product also has many benefits to the food service industry in that it is simple to prepare and serve, eliminates the need to serve individual packets or containers of syrup or flavorings, eliminates the need to supply knives or forks, and eliminates the trash and mess associated with the packets, eating utensils, napkins, and other clean-up materials. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006113000-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004109924-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004108332-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004112928-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7478656-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004115320-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7044177-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009324780-A1 |
| priorityDate | 1998-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.