http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-1956362-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_91437e4ef04a510fa4ff5343a9f6e1d7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 1929-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1934-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_233f42700c1425497be5148b6795f284 |
| publicationDate | 1934-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-1956362-A |
| titleOfInvention | Method of preparing food flavors, extracts and juices |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3037866-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2436463-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2760869-A |
| priorityDate | 1929-08-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.