| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_900d766c6f20721f994b0adf9176b58d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-807 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1565 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-156 |
| filingDate |
1928-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1930-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_182210fa1d38abfa9db40c83cee38c1b |
| publicationDate |
1930-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-1766590-A |
| titleOfInvention |
Art of producing liquid food and the products thereof |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5670196-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5707678-A |
| priorityDate |
1928-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |