| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d55dd4da0d8f5bfa72abe0507617311d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-6408
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-6424
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1241
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y304-21064
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y207-07019 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-12 |
| filingDate |
2020-12-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2022-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd0cc78235ff5bcf0c967418ae96e30f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8d1235717749797ec3af7e990c9e7cc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9cf7ea3b1e2a8e4647dbfd7ffafb7b6e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_36e098995518311f4b0b45a86812f3a8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_410424c0c699161aa5c85a255f73d3e1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6a8c711b8cf4fec83019185da37e0f44 |
| publicationDate |
2022-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-11390862-B2 |
| titleOfInvention |
Proteinases with improved properties |
| abstract |
Provided herein is a thermolabile proteinase and methods of using the same. In some embodiments, the thermolabile proteinase may comprise an amino acid sequence that is at least 90% identical to any of SEQ ID NOs:1-11 and at least one amino acid substitution in helix 3. The thermolabile proteinase is active at a temperature in the range of 4° C.-40° C. and is inactivated by raising the temperature to above 50° C., where the proteinase is substantially inactive at 65° C. |
| priorityDate |
2018-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |