| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_16c6bd7c33a40846c7716612e029d10d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06Q30-0633 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N21-251
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-025
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06Q30-016
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06Q30-0601
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06Q30-0185 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06Q30-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-78 |
| filingDate |
2021-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2022-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06dceccde407419e7cc337320e9056e2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cbe47ffeb88856e69f014a5a1cd0ebef
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca67fb7b6483a11ea2e461b8fb3a16a7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d1d64209d63d6726568980493af85d4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_111d8d92ac4f2e8fb048fc8e6c890553
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_194dc2709e86b9a62501ee0b5c8e0562
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ee83c3a8f27e10f306ed6434e856a02 |
| publicationDate |
2022-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-11340204-B2 |
| titleOfInvention |
System for managing and trading fresh foods according to flavor and method thereof |
| abstract |
A system and a method for managing and trading fresh foods according to a flavor thereof, comprising a plurality of fresh foods, an image capturing module, a processing module and a classification module. The fresh food is attached with a product label including a code and a colorimetric transducer array that comprises at least one sensing material for sensing the fresh food. The sensing material undergoes a chemical reaction with at least one metabolic molecule of the fresh food to change the sensing material from an initial color to an indication color. The image capturing module captures an image comprising an appearance of the fresh food, the code and the indication color. The processing module provides a real-time information according to a comparison result between the image and a database. The classification module receives the real-time information and classifies the fresh food according to the real-time information. |
| priorityDate |
2020-01-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |