| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a8354f077dc82e049a7e9a040891d3b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C21-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C21-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C21-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C21-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-08 |
| filingDate |
2018-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2022-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1084480ee93c86c3a95ef8922bda6e4f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b43a94063668dba2c2d9a6c41e341e6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f3909edfb860232829e3d672b477269
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2412738e869156d5bafc2c3c2108eb1 |
| publicationDate |
2022-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-11324229-B2 |
| titleOfInvention |
High-protein, acidified, liquid dairy product having a reduced viscosity, method of producing it, and related ingredients |
| abstract |
The present invention relates to anew method of producing a high-protein, acidified, liquid, dairy product. The invention furthermore relates to new high-protein acidified, liquid dairy product, to protein/mineral compositions and uses of these for producing liquid dairy products having a high-protein content and a low viscosity. |
| priorityDate |
2017-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |