| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8e0bf0928b608797b70bbc2b91c7e52e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y207-01005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1205 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-18 |
| filingDate |
2018-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2022-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c48c73390b5d9daf1d859c0f6ec5aec5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d820b1f0c938d985210881e600568aac
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_113cb70372a81abec88c4435c5157ee6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4b68caf3260815a443eac98b41da4ca1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3de64235daea32817dab02b565c8ed7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8940c6abf03b6832bb4e2ccc0c602969
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c97379786288b6437f4020ffd2641e51 |
| publicationDate |
2022-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-11279955-B2 |
| titleOfInvention |
Process for producing an organic compound |
| abstract |
Described herein is a process of producing an organic compound, the process including: I) cultivating a genetically modified microorganism in a culture medium including sucrose as an assimilable carbon source to allow the genetically modified microorganism to produce the organic compound, and II) recovering the organic compound from the fermentation broth obtained in process step I) The genetically modified microorganism includes A) at least one genetic modification that leads to an increased activity of the enzyme encoded by the rbsK-gene, compared to the original microorganism that has not been genetically modified, and the original microorganism belongs to the family Pasteurellaceae. Also described herein are a genetically modified microorganism and the use thereof for the fermentative production of an organic compound from sucrose as an assimilable carbon source. |
| priorityDate |
2017-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |