| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6b329419e9e8f074b5639c2cc205efdc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_13c72efc6d56b817d67357766007bebd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6fb2f7265e122d5be31b9ce874be94f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_58c7224808409c945a7c6cec0ae9169c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_51fb8da13cf5905797ba131d3f9c92e8 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P31-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-616
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P35-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-616
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate |
2018-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2022-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d10962755e352dc580d161ef02f788a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71ab0df7582d9c5a59c416a02208a384
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c136172e3fc30de386ebf7f7f356de91
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_431bebdcb843bbf551d2f9ab93607df6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27b73231ab5445228abac2f8f63e0e07 |
| publicationDate |
2022-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-11272727-B2 |
| titleOfInvention |
Method for extracting sea cucumber saponin-containing extract and method for maintaining constant content thereof |
| abstract |
The method extracts an extract containing sea cucumber saponins. The extract is separated from sea cucumber meat exclusively by a specific heat treatment without conducting any chemical treatment with the use of an enzyme, ethanol, etc. The method includes: a step for heating sea cumbers from a starting temperature to a target heating temperature by a first temperature gradient; and a step for decreasing the temperature by a second temperature gradient that is gentler than the first temperature gradient to thereby extract the sea cucumber extract. The sea cucumber extract is stored as a sea cucumber extract material in the form of a liquid concentrate, etc. Then an appropriate amount of the sea cucumber extract material is added to, for example, another sea cucumber extract material having been separated and extracted from sea cucumbers with a lower saponin content. |
| priorityDate |
2017-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |