http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11155645-B2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cb351a5a4e03ee3773bd0df5dbae9ac3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-00 |
| filingDate | 2021-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0d8e52b303978a18e7a079257a771229 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe74924b030d653dc644e554f043c89b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b567dd656d444aa682e9bfec0a785623 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_743ec8a912a077873726ddb060d9d56b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fb574e7ce4544b891f18388c270747c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_42d2dfb04f1c726c7f3df0cd95f68ad7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3a88f9eee652537b942cf02a44ade505 |
| publicationDate | 2021-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-11155645-B2 |
| titleOfInvention | Preparation method of slowly digestible starch |
| abstract | The disclosure discloses a preparation method of slowly digestible starch, and belongs to the technical field of starch modification. In the disclosure, ordinary rice starch and corn starch are used as raw materials, and the starch is fully de-clustered through dry-heat amorphization treatment, instead of traditional hydrothermal gelatinization; then ultrasonic treatment is used to induce complexation of amino acids and starch milk to form VI-type crystal; and finally through an extrusion technology, the VI-type crystal is transformed into VII-type crystal, and the content of the slowly digestible starch is significantly increased to 55%-60%. The disclosure is highly efficient, simple and environmentally friendly, and the prepared product can be used as a drug sustained-release carrier or a low-glycemic index food ingredient, and has important practical value for the regulation of chronic diseases such as diabetes and cardiovascular diseases. |
| priorityDate | 2020-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.