| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_12622c5504b328fa3843e22c6f4b3f01 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-023
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C11-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01003 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-023
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-02 |
| filingDate |
2020-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2021-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f09f7e2aa533e3e00b6350ecbc3a4845
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93c136db84e3d6bfeab079fd1838f64b |
| publicationDate |
2021-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-11130975-B2 |
| titleOfInvention |
Methods for saccharifying a starch subtrate |
| abstract |
Methods are provided for saccharifying a starch substrate, comprising contacting the starch substrate with a glucoamylase consisting or comprising of the amino acid sequence of Fusarium verticillioides glucoamylase (Fv-GA) and further contacting the starch substrate with at least one additional glucoamylase. Additional methods are provided for saccharifying and fermenting a starch substrate to produce an end product, a biochemical end product and a fermentable beverage using a combination of Fv-GA and at least one additional glucoamylase. |
| priorityDate |
2014-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |