| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6810b79865afc28b9d224aef9c239400 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-483
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-26 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-26 |
| filingDate |
2014-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2021-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df1dace2e7e4f3e14d788e40745a0f88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_971a9930a91b4c43bda62dee9411e0a1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78a0bbcb1afb368a623cc13139d771b2 |
| publicationDate |
2021-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-11096402-B2 |
| titleOfInvention |
Production of a coffee extract preserving flavour components |
| abstract |
Disclosed herein is a process for preparing a coffee extract, comprising the steps of: providing a mixture of roasted coffee beans and water, milling the mixture of roast coffee beans and water in a pressurised chamber, and separating the milled mixture in a liquid coffee extract and spent coffee grounds. The coffee extract maintains many of the flavour components of the roasted beans. |
| priorityDate |
2014-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |