| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4714b4034db9cb4bf19c5c526d25a4d1 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-07 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C1-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R1-10 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 |
| filingDate |
2020-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2021-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c45b691dc67f245fb08aec9eab1e83f5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5abb563be5e2c36e316738b7eafbb5b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5ebd46b332e04c8fea748a4159e99b70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f2190dc65369caa973736c04f90f4e8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7ad2d81ff23baa180aab60987992536 |
| publicationDate |
2021-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-11041180-B2 |
| titleOfInvention |
Complex bacteria for improving corn steeping effects and usage thereof |
| abstract |
Provided a complex bacteria for improving the corn steeping effects and usage thereof. The complex bacteria comprises strains capable of producing protease, cellulase and hemicellulase. Using the complex bacteria to steep corn, effects of reducing the addition amount of SO2, shortening the steeping time and improving the starch yield are achieved. |
| priorityDate |
2019-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |