| abstract |
The invention relates to a mixture of human milk oligosaccharides that consists essentially of:n a) a component A which is 3-FL or DFL,n a component B which is LNT, LNnT, LNFP-I or 2′-FL, a component C, which isn LNFP-II when component B is LNT, or LNFP-III when component B is LNnT, or LNDFH-I when component B is LNFP-I, or DFL when component B is 2′-FL, and n a component D, which isn lactose when component A is 3-FL, or 2′-FL when component A is DFL, n n with the proviso that if component B is 2′-FL, then component A is 3-FL;n nor consists essentially of:n b) 3-FL,n a component E which is LNT, LNnT or LNFP-I, and a component F, which isn LNFP-II when component E is LNT, or LNFP-III when component E is LNnT, or LNDFH-I when component E is LNFP-I,n nand to processes for producing them and their uses. |