http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10918125-B2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fc0668fd5cbfe23cea7d9bdd5de932a http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2254529d8eff340f7e1d6aaa352ea78d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G06N7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G06N7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-17 |
| filingDate | 2015-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2021-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c07c09b8dd2eb16675d6e961c2cf961 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2e20f8edc39f6c9377c6e7077821c36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c60718a3ef4b71bdf4bd23b3cb2eb47a |
| publicationDate | 2021-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-10918125-B2 |
| titleOfInvention | Methods for formulating dietary foodstuffs |
| abstract | Generating an optimised formulation for a foodstuff, comprises receiving at a processor physicochemical data pertaining to one or more plant extracts and operating the processor to calculate a time, Tmax, representing a time to reach a maximum concentration in plasma of at least one metabolite of the one or more plant extracts by applying the received physicochemical data to a mathematical model stored in memory. The processor is then operated to identify ones of the metabolites for which the calculated Tmax substantially corresponds with a target absorption time for the foodstuff; and to generate an optimised formulation for the foodstuff comprising the one or more plant extracts containing the identified metabolites. The physicochemical data include one or more of molecular mass (M), liphophilicity (log P) and Polar Surface Area (PSA). |
| priorityDate | 2014-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.