| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_725b9bcfc0865432c575333f0b5107a9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b976a191f68977d67bef08fd5c7f412d |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3436 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D39-0076
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D51-244
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D51-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D51-2807
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D51-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-266
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D39-0058
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3436 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3436 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D39-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D51-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D51-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D51-30 |
| filingDate |
2019-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da7f5e7c1042fc104d4b19655561470e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e89a2eb209b42ee66b42ec96edc658f5 |
| publicationDate |
2020-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-10829279-B2 |
| titleOfInvention |
Systems and methods for de-oxygenation of a closed container |
| abstract |
Systems and methods for preserving oxidizable substances such as liquids or foodstuffs are disclosed. These systems incorporate a sealing device and an oxygen scavenging chemical or agent coupleable to the system. The oxygen scavenging agent can remove the oxygen from the headspace of a container such as a bottle of wine without reducing the pressure in the headspace to the extent that the flavor of the wine is adversely affected. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11220381-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11317641-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11565861-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11612178-B2 |
| priorityDate |
2015-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |