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filingDate 2014-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2020-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-10687550-B2
titleOfInvention Brown anthocyanin-containing colorant
abstract The present application is directed to a method of hard pan coating an edible core, a sucrose-based, hard panned coating, and a hard panned confection comprising an edible core coated with the same. The sucrose-based, hard panned coating comprises sucrose and a pH-adjusted purple carrot anthocyanin-containing colorant, is substantially crystalline, and has a brown hue described by a CIELCH color space h° coordinate of from about 0° to about 70°. In some embodiments, the coating further comprises a yellow colorant. The colorants are desirably naturally sourced to provide alternatives to synthetic colorants for coloring hard panned confectionery coatings in brown hues.
priorityDate 2013-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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