| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2552f2888bf3f4eff81ea2a5dcb72597 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-191 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-191 |
| filingDate |
2012-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2c5e8178bd5dbdc504d69f2951872f9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a064319e8140780c0fc0021bc982c2d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14c4515e269790b24defae2b9f19b7f1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f59f7410aa680d5d0751b6f3125188b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d7989f7ed873f4ced6cee7de9a08701 |
| publicationDate |
2020-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-10681928-B2 |
| titleOfInvention |
Food product and coating |
| abstract |
The coating can have a low-sweetness perception. During manufacturing and processing, the coating maintains a flowability to allow a glaze state of the coating to be applied to a food. Upon cooling, the glaze state of the coating forms a glass state that provides a low-sweetness impact which facilitates application of savory taste perceptions. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2019069582-A1 |
| priorityDate |
2012-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |