http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10416138-B2

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e757fd4fedc4fe825bb81b1b466a0947
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-7206
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2033-4975
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B05B1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-0001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N30-72
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-497
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
filingDate 2016-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7cb41c3d5985ca893b7b03419c9ca14d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2994a38a0362dcd1aa0de6f297ed0018
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1e2d5a9f5316d580a21b6867dac2d4a
publicationDate 2019-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-10416138-B2
titleOfInvention Sensing and adjusting the olfactory characteristics of a sample
abstract Techniques are disclosed for generating a mixture of olfactory compounds to diffuse based on a flavor signature delta measured between samples prepared according to a recipe. An application obtains a flavor signature for a canonical sample prepared according to the recipe and a flavor signature for a sample subsequently prepared according to the recipe. The application generates a flavor signature delta from the flavor signatures of the samples. The flavor signature delta indicates a difference in the measure of each of the olfactory compounds in the samples. The application identifies a mixture of olfactory compounds in the flavor signature delta based on the difference. The application then directs an aroma diffusing device to diffuse the identified mixture of olfactory compounds.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11760169-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11760170-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11674938-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11636870-B2
priorityDate 2016-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005178185-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5805768-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6066347-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015059438-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015157752-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9870550-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5177995-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008193614-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005287286-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003164557-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2013149675-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2017011164-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2018084809-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7559225-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015149120-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015346176-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007191257-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2015220592-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6294209-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2017139902-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005048186-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5352867-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6450008-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2017235734-A1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID39350
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID72341
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID196665
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID39350
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4045
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID23211
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID226439661
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID196665
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID72341
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538386
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4045
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8815
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID23211

Total number of triples: 67.