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filingDate 2018-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2019-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6cffde49d713b42f20d4aad42a5f1d2c
publicationDate 2019-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-10383824-B2
titleOfInvention Solid beverage for conditioning yin deficiency constitution and method for producing the same
abstract Provided is a solid beverage for conditioning yin deficiency constitution. The solid beverage includes the following components in parts by weight: 30-55 parts of smoked plum, 29-51 parts of lilium brownii, 27-50 parts of polygonatum odoratum, 30-52 parts of mulberry leaves, 27-48 parts of mulberries, 26-58 parts of fresh reed rhizome, 67-94 parts of oysters, 3-15 parts of amomum villosum, 27-50 parts of dextrin, 16-43 parts of maltodextrin, 38-70 parts of soluble starch and 0.15-0.35 parts of aspartame. The solid beverage is simple and convenient to prepare, the raw materials used are all medicinal materials with dual-purpose of drug and food, and the auxiliary materials used also meet the national standard GB2760-2011 (the National Food Safety Standard for Food Additive Use). Thus, the solid beverage is safe to consume and good in taste, a long-term consumption of the solid beverage has certain effects on the improvement of yin deficiency constitution, and the production process thereof is suitable for industrial mass production.
priorityDate 2017-11-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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