| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_30d43b2757d7f37f3ebbdb35a2b38d33 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E60-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E60-14 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J41-0044
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C09K5-063
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A47J41-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/F28D20-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-3869
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-3846
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-3874
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-3841 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/F28D20-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K5-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J41-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A47J41-00 |
| filingDate |
2015-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2019-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_925a35069be88fe2d67baeeb56e42460
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e522b1f8cf9f96aa9758e81dde4b9e9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d083661305480195b3107a6bde5689e8 |
| publicationDate |
2019-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-10316235-B2 |
| titleOfInvention |
Food/beverage container with thermal control |
| abstract |
A container for a food and/or beverages is provided. The container is designed such that it may have the capability of absorbing excess thermal energy from the food or beverage, thereby cooling the consumable material to a desired temperature and maintaining the material at the desired temperature for a considerable period of time. The container typically includes an outer insulating shell; an inner heat conducting liner and a phase change material (PCM). To facilitate heat transfer to and from a food or beverage stored in the container, the PCM is commonly disposed between the outer insulating shell and the inner heat conducting liner and positioned in thermal contact with the inner heat conducting liner. The PCM may include a diol diester having a melting point of about 30 to 90° C. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11375835-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2018155595-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11751707-B2 |
| priorityDate |
2015-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |