| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8483b68d89fa435c3def62a2f6952a35
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c3f19dcb6a7babefa98a94b9e64c516c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9c728e18d6bf34436be042c4422b6fe2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_92c66a1821bd46abb167257243aedc43 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2800-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N2458-15 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-92
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-5091
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01N33-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Q1-61 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-92
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-61 |
| filingDate |
2014-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2019-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_69fd305d0fba921d44e7171416fa85cc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2a8b885b7a5d3d7e8b34751a3fb71f5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a337c16b9018b92357d33cbf5a4a000
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4da9469d4b2a2467981299edaee5d35e |
| publicationDate |
2019-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-10175245-B2 |
| titleOfInvention |
Methods for measuring fat digestibility and uses thereof |
| abstract |
The present invention provides methods for continuous measurement of triglyceride digestibility during a meal. A stable isotope labeled triglyceride and a free fatty acid tracer are added to the meal. The ratio between a ratio of isotope labeled fatty acid produced after digestion to free fatty acid tracer represents the percentage of digestion of triglycerides by lipase from the pancreas. |
| priorityDate |
2012-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |