| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e9245fea26e799a508c9ba3102fe775c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate |
2016-05-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2018-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_366220602cd2943074bca6b5f323b55b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c235b7d7bd96350f6ca2f572953db210
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e649f065e2a641db520606f29fa55c72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6cb08950e34bc2e82b04d003de915c6b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3f942e1e6a9054dd2855fcb4cb6619e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_635dc219ececddae0f9b9e1e5f7d1ab6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c3f3b9f3b657c61221b7a55183351f9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ca083e1257d9b9fa729a724c175aa98 |
| publicationDate |
2018-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-10004247-B2 |
| titleOfInvention |
Process for the preparation of human milk fat substitutes |
| abstract |
Disclosed are human milk fat (HMF) substitutes, processes for preparation thereof, uses thereof, and fat blends and formula containing the HMF substitutes. A fat base composition of the invention includes a mixture of vegetable-derived triglycerides, with less than 50% of the fatty acid residues bonded at the sn-2 position being saturated; and/or with the amount of saturated fatty acid residues bonded at the sn-2 position of the glycerol backbone less than about 43.5% of the total amount of the fatty acid residues. Typically, substantially all of the saturated fatty acids bonded at the sn-2 position of the glycerol backbone are palmitic acid residues. Also disclosed are substitute HMF compositions including a blend of at least 25% or at least 30% of the fat base composition of the invention with up to 75%, or respectively up to 70%, of at least one vegetable oil. Processes for preparing the fat base compositions and blend are also disclosed. Further disclosed are infant formulas including the fat base composition or substitute human milk fat composition. |
| priorityDate |
2005-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |