| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_00b6a7d89068f217d1f4efa9a94c5ded |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F2305-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-56 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F11-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F11-148
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-5263
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-5236
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-547 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-56 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F11-148 |
| filingDate |
2015-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2018-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f397b18e626b60d93c77efa80a10b85
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b25e9016cb6ffeed082cf661552aaddf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5970fc7ad904f8b40735eb46a6414b53
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_099ab06bb39633054f73180bf0056ebf
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b96850c7f45b9856377a251a393af86 |
| publicationDate |
2018-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-10000393-B2 |
| titleOfInvention |
Enhancement of dewatering using soy flour or soy protein |
| abstract |
Dewatering agents and methods of dewatering wastewater slurries are provided. Also disclosed are methods for improving the separation of solids from water. The water may be produced water, raw water, or wastewater, for example. The dewatering agents can be in solutions and the dewatering agent solutions may include various components in addition to soy protein, soy flour or a combination of soy flour and soy protein. |
| priorityDate |
2015-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |