patent/UA-99574-C2

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6a9394592dd24162425b427bfdaf6a4
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
filingDate	2011-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ba3369acaf27002332610cc45c341e22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_65b59c50b829f1f062c3c0c201e4ec36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d7fb28a5da1fc4d69cca2034ee07d76 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c6283622de1d03aa14937485711b6bb6
publicationDate	2012-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	UA-99574-C2
titleOfInvention	"SPECIAL" BOILED SAUSAGE ["SPECIAL" BOILED SAUSAGE
abstract	Boiled "Special" sausage includes first grade beef, sodium nitrite, table salt, spices, turkey meat, whey powder, water, Victoria supplement, and as spices contains cumin, paprika and mustard.
priorityDate	2011-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450649535 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23668193 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234

Total number of triples: 18.