http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-99338-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_665d3a48eb63de02e08d6171b3a338ae |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-093 |
| filingDate | 2015-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fb3bd9f74c3b67fd661ff2906f31c84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d27c81f21bec5281377d9af30028813f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_70f1e07d1711a6959a4dc2ca8da4ab61 |
| publicationDate | 2015-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | UA-99338-U |
| titleOfInvention | MUSHED CHEESE WITH VEGETABLES |
| abstract | The composition of processed cheese with vegetable additives includes hard rennet cheese, natural cream, skimmed milk powder, butter, salt - smelters, water. As plant raw materials, cryopowder from garlic, fine powder from pumpkin and carrot, herbal supplements from natural spices (black pepper, red pepper, coriander, marjoram) in the form of finely divided ones, phytoextracts in the form of 40% water-alcohol solutions with natural spices (black pepper, red pepper, coriander, marjoram). |
| priorityDate | 2015-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 14.