http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-94400-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_766802ff2e94615e2c615daf957853d5 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3544 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D207-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-00 |
| filingDate | 2006-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2143ecc9878a2abfde9e1d88111352be http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7e9980349274e406323bdb4e9a8f841 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2bf5d0922515e772cd600d24e0082568 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d53cbf047dce2079e1e1f93496eae198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9257266b1c48a1c4803a0bd4e96f25e4 |
| publicationDate | 2011-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | UA-94400-C2 |
| titleOfInvention | DRINKS AND FOODSTUFFS THAT ARE RESISTANT TO CHANGE IN LIGHT UNDER THE LIGHT, THEIR METHODS OF PRODUCTION AND THE COMPOSITION TO PROVIDE SUCH RESISTANCE |
| abstract | The invention relates to a composition comprising (A) at least 10 μg of substituted pyrrole per kg of dry matter; and (B) at least 100 μg per kg of dry matter of pyranone, which is selected from the group consisting of maltol, 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP) and combinations thereof; moreover, the composition when dissolved in water with a dry solids content of 0.1 wt. %, shows: and. an absorbance at 280 nm (A) greater than 0.01, preferably greater than 0.05; iii. The absorption coefficient is at least 100, preferably at least 200. The composition can be used as an additive in beverages and foods to prevent or reduce changes in taste under the influence of light. The invention also relates to a process for the preparation of the above-mentioned composition. and (B) at least 100 μg per kg of dry matter of pyranone, which is selected from the group consisting of maltol, 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP) and combinations thereof; moreover, the composition when dissolved in water with a dry solids content of 0.1 wt. %, shows: i. an absorption at 280 nm (A) in excess of 0.01, preferably in excess of 0.05; iii. Acac absorption coefficient of at least 100, preferably at least 200. The composition can be used as an additive in beverages and foods to prevent or reduce changes in taste under the influence of light. The invention also relates to a method of manufacturing the above composition. |
| priorityDate | 2005-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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