http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-92033-C2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b93d126388a095bee2693d8fce2b546f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415 |
| filingDate | 2008-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eafd62da26abedf99c3a4b2d1e2b30af http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_026dfa1b2190eb4bd133718ff7e0ed4f |
| publicationDate | 2010-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | UA-92033-C2 |
| titleOfInvention | METHOD OF PREPARATION OF AMYLASE INHIBITOR |
| abstract | The invention relates to biotechnology, in particular to a method of obtaining an amylase inhibitor from oat flour, which involves the processing of a component of oat grain extractant, separation of the precipitate, processing of the precipitate by extractant, chromatographic purification of the selected protein and drying of the target boron product, , 0-11,0, the precipitate is separated and the proteins are fractionated by double treatment with ammonia sulfate, after which ammonium sulfate is removed and the protein is purified by affinity chromatography. |
| priorityDate | 2008-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24655 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447858798 |
Total number of triples: 13.