http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-90269-U
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-50 |
| filingDate | 2013-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | UA-90269-U |
| titleOfInvention | METHOD OF PRODUCTION OF PATE |
| abstract | A method of obtaining a paste includes heat treatment of chicken liver, its combination with heat-treated onions, other recipe components, their grinding and mixing. Chicken liver is fried with onions, carrots and pork fat for 20-25 minutes. The mixture is cooled to a temperature of 20-22 ° C, then crushed to a particle size of 5-7 mm, a mixture of fiber of pumpkin seeds and gelatin pre-soaked in milk for 30-40 minutes, softened butter, table salt and black pepper are added, the mass is stirred for 8-10 minutes and cooled to a temperature of +2 ... +4 ° C. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2661390-C1 |
| priorityDate | 2013-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234 |
Total number of triples: 11.