http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-84433-U

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publicationDate 2013-10-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber UA-84433-U
titleOfInvention METHOD FOR PRODUCING MELTED PASTE CHEESE
abstract A method of obtaining a processed paste cheese includes mixing cheese with a melting salt, a fat component and melting the mixture. Sour milk cheese is used as cheese, with the addition of flavoring additives and skimmed milk powder, refined palm kernel oil is used as the fat component, sodium tripolyphosphate is used as a melting salt, and an agaroid solution is added to give the desired texture.
priorityDate 2013-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 25.