patent/UA-73982-U

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6a9394592dd24162425b427bfdaf6a4
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
filingDate	2012-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_161046f1c2f22f38e61549a32c9b2e8d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f172e98f8905c5cfbd0e03d95cd580ba
publicationDate	2012-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	UA-73982-U
titleOfInvention	METHOD OF OBTAINING CARCINO-FRUIT JUICE CONCENTRATED
abstract	The method of obtaining carrot-fruit juice concentrated includes preliminary preparation of raw materials, chopping carrots in a steam atmosphere, blanching carrots with steam, extracting juice by pressing, mixing with ascorbic acid solution, straining, instant heating and cooling, filtering, mixing with citric acid solution, mixing with fruit juice, concentration, filling and corking.
priorityDate	2012-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4039 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474445 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID54670067 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419507743 http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4039 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID311

Total number of triples: 17.