patent/UA-70714-A

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b6a9394592dd24162425b427bfdaf6a4
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
filingDate	2003-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bed64e6231b080fea8ca3929703d763 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7fc05cca1a4a92a2656d6b988575100 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1014c391ae3bfe0526205c5ecd521dd7
publicationDate	2004-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	UA-70714-A
titleOfInvention	Protein and fat emulsion with blood protein and fat emulsion with blood
abstract	A protein and fat emulsion with blood includes sausage pork skin or sausage vein, broth or water, pork fat or lard, salt, a stabilized blood and milk solution, a hydrated plant raw protein-bearing material and a functional additive.
isCitedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/patent/RU-2654357-C1
priorityDate	2003-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 15.