http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-67765-U

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7f8e2f91074e994d6c9bb828bfcd0e32
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
filingDate 2011-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_959aae994a6773fd4c4e7bad14e0eab1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a94df68777be1838682973624153557
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d227289c15858c2dac677ae8cd689ed8
publicationDate 2012-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber UA-67765-U
titleOfInvention BLOOD SAUSAGE "BLOOD" [BLOOD SAUSAGE "BLOOD"
abstract Blood sausage contains crude defibrinated food blood, side fat, milk powder, egg melange, table salt, granulated sugar, ground black pepper, garlic, nutmeg, sodium nitrite, a herbal supplement. As a herbal supplement use chickpea paste.
priorityDate 2011-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23668193
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450649535
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID51089
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID13216
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID51089
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3827
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3827
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID13216
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234

Total number of triples: 24.