http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-65412-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2003-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2004-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | UA-65412-A |
| titleOfInvention | cOMPOSITION FOR A CAKE OF THE "RAFAELLO" CUSTARD HALF-FINISHED PRODUCT |
| abstract | A composition for a cake from a custard half-finished product contains extra wheat powder, margarine, melange, salt, butter, granulated sugar, butter-and-milk essence, coconut cossette, filbert, and chocolate. It contains dry milk in the custard composition. |
| priorityDate | 2003-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.