http://rdf.ncbi.nlm.nih.gov/pubchem/patent/UA-59226-U
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_300c088b7ed794a086678dff763a72b2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01J25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-00 |
| filingDate | 2010-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0056e3be6f62c98cc71e374bcaab6bb0 |
| publicationDate | 2011-05-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | UA-59226-U |
| titleOfInvention | METHOD FOR PRODUCING CREATED CHEESE FROM GOAT MILK |
| abstract | Method of producing hard rennet cheese from goat's milk, in which bacterial starter is used temp bacterium concentrate from a mixture of thermophilic lactic acid and propionic acid bacteria, which is introduced into the milk prepared in coagulation in the amount of 0.0005-0.0006 wt. %, and in the process of the second heating make whey thermally treated mixture of goat cheese with a cheese concentration in the mixture of at least 5% in an amount of 0.002-0,004 wt. %. The second heating process is carried out at (54 ± 1) ° C. |
| priorityDate | 2010-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 15.