patent/UA-56487-A

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f2d72a23edca36e9a59c76f6968af01d
filingDate	2002-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_914d0ab8e657862cce74b9e6413fe149 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_51d25cd4a3b95a5873937e078d4a1a67 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a9aa525952e028041cebb22b4933c71b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06f05c4b6265bb25e90fede045862d87 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9fb280984befc0a079ea20c6542de64e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e88593c8ccd00081eed552c61e73a739
publicationDate	2003-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	UA-56487-A
titleOfInvention	METHOD OF PRODUCTION OF POLIFUNCTIONAL FOOD ADDITION WITH USE OF FOOD BLOOD "HEMODAR"
abstract	The method for the production of a polyfunctional food additive using food blood "Gemodar" includes stabilization of food blood, saturation of blood with carbon monoxide, introduction of skimmed milk, sugar, lysine and α-tocopherol, heat treatment of the mixture, drying and grinding.
priorityDate	2002-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457698762 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419552635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID280 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14985

Total number of triples: 20.