| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7ca60cd1c4ee001014a845094390c926 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-00 |
| filingDate |
2010-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddf866527408fa52c3391e60ba36c749
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e82f9440eca748d4525eacc4f010e204
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40c8448a2d519b667b103ab1f4707f49 |
| publicationDate |
2010-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
UA-54990-U |
| titleOfInvention |
METHOD FOR CONSERVATION OF FARMS FOR FISH FODDER |
| abstract |
A method of preserving minced fish feed meat includes grinding fish waste, small fish and fish sorted in the manufacture of food products, packaging and corking. Stuffing is mixed with electroactivated seawater or an electroactivated solution of sodium chloride 0.3% with a pH of 1-2 in the amount of 4-6% of the mass of minced meat until the mixture reaches a pH of 3. |
| priorityDate |
2010-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |