| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7ca60cd1c4ee001014a845094390c926 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-12 |
| filingDate |
2010-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e82f9440eca748d4525eacc4f010e204
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ddf866527408fa52c3391e60ba36c749
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40c8448a2d519b667b103ab1f4707f49 |
| publicationDate |
2010-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
UA-54784-U |
| titleOfInvention |
METHOD FOR CONSERVATION OF FARMS FOR FISH FODDER |
| abstract |
A method of preserving minced fish feed meat includes grinding fish waste, small fish and fish sorted in the manufacture of food products. Stuffing is mixed with sea water or a solution of sodium chloride 0.3% in an amount of 4-6%, is subjected to electrolysis at an electric current density of 200-400 A / md until the forcemeat reaches pH 3, packaged and sealed. |
| priorityDate |
2010-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |